Is pulpe de tomate vegan?
Pulpe de tomate is a vegan food ingredient.
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So, what is pulpe de tomate?
Pulpe de tomate, or tomato pulp, is a versatile ingredient commonly used in Mediterranean and Latin American cuisine. Made from the flesh of ripe tomatoes, pulpe de tomate is rich in flavor, texture, and nutrients. It is an excellent source of vitamins A and C, as well as lycopene, a powerful antioxidant that helps to protect the body against cellular damage. Whether used as a base for sauces, soups, or stews, or as a topping for pizza or bruschetta, pulpe de tomate adds depth and complexity to any dish. With its bright, bold flavor and smooth, velvety texture, pulpe de tomate is a must-have ingredient for any aspiring chef.
How to quickly find the source of ingredients like pulpe de tomate?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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