Is pumpernickel vegan?
Pumpernickel is a vegan food ingredient.
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So, what is pumpernickel?
Pumpernickel is a dense and dark rye bread originating from Germany, with a unique flavor profile that's both earthy and slightly sweet. The bread is made using coarsely ground whole rye flour, sourdough starter, and a long fermentation process, resulting in its distinctive texture and rich taste. Pumpernickel is often enjoyed sliced thinly and served with smoked salmon, cream cheese, or other savory toppings. It's also a popular ingredient in party appetizers, sandwiches, and stuffing recipes. With its robust flavor and hearty texture, pumpernickel adds depth and character to any dish it's used in.
How to quickly find the source of ingredients like pumpernickel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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