Is purée de tomate concentrée vegan?

Purée de tomate concentrée, also known as concentrated tomato purée, is a versatile ingredient commonly used in many cuisines worldwide. It is made by cooking fresh tomatoes until they are reduced to a thick paste, which is then strained to remove seeds and skins. This process intensifies the flavor of the tomatoes, making it a potent ingredient that can add depth and richness to a variety of dishes. The concentrated form of tomato purée also makes it easy to store and use, as it can be quickly rehydrated with water or other liquids. Whether you're making a hearty pasta sauce, a flavorful soup, or a savory stew, purée de tomate concentrée is a must-have ingredient for any kitchen.