Is puree de tomates mi-concentrée vegan?
Puree de tomates mi-concentrée is a vegan food ingredient.
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So, what is puree de tomates mi-concentrée?
Puree de tomates mi-concentrée is a French term that refers to semi-concentrated tomato puree. It is made from ripe, juicy tomatoes that have been cooked, strained, and reduced to a thick, smooth consistency. The semi-concentrated form means that some of the water content has been removed, making it more potent and flavorful than regular tomato puree. This versatile ingredient is commonly used in Mediterranean and Italian cuisine to add depth and richness to sauces, soups, stews, and casseroles. Its deep red color and intense tomato flavor make it a popular choice for adding vibrant, natural color and savory taste to dishes.
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