Is fécule modifiée de pommes de terre vegan?
Fécule modifiée de pommes de terre is a vegan food ingredient.
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So, what is fécule modifiée de pommes de terre?
"Fécule modifiée de pommes de terre" is a French term that translates to "modified potato starch" in English. It is a versatile food ingredient that is commonly used as a thickening agent, stabilizer, and emulsifier in various food products. The modification process involves physically, enzymatically, or chemically altering the natural properties of potato starch to enhance its functional properties. This modified starch has excellent water-holding capacity, heat resistance, and texture improvement properties. It is a popular ingredient in processed foods such as sauces, gravies, soups, and baked goods. It is also suitable for gluten-free and vegan diets.
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