Is queso cotija cheese vegan?
Queso Cotija cheese is a salty and crumbly cheese that is commonly found in Mexican cuisine. This type of cheese has a distinctive flavor profile with a sharp, tangy taste that is often compared to feta cheese. Made from cow's milk, it is traditionally aged for several months, allowing it to develop its signature texture and flavor. Queso Cotija is a versatile ingredient that can be used in a variety of dishes including salads, tacos, and enchiladas. Its unique texture allows it to be easily grated or crumbled, making it a popular choice for garnishing dishes.
Queso cotija cheese is a non-vegan food ingredient.
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