Is queue de cerise vegan?
Queue de cerise is a French term that literally translates to "cherry tail." It refers to the stem or stalk of a cherry fruit, which is commonly discarded after the fruit is eaten. However, queue de cerise is becoming increasingly popular in the culinary world as a versatile and flavorful ingredient. It has a slightly bitter and earthy taste, which makes it perfect for infusing into drinks, syrups, and sauces. Additionally, queue de cerise is known for its high antioxidant content, making it a healthy and nutrient-dense addition to any recipe. Whether you're looking to add a unique flavor profile to your dishes or reap the health benefits of this often overlooked ingredient, queue de cerise is a great choice.
Queue de cerise is a vegan food ingredient.
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