Is rabarber vegan?
Rabarber is a vegan food ingredient.
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So, what is rabarber?
Rabarber, also known as rhubarb, is a tart and tangy vegetable that is commonly used in desserts, jams, and sauces. It has bright red stalks that are crisp and juicy when cooked, and its leaves are large and slightly poisonous, so they should never be eaten. Rabarber has a distinctive flavor that pairs well with sweet and savory dishes alike, and it's often combined with other fruits to balance out its acidity. This versatile ingredient is also rich in vitamins and minerals, making it a nutritious addition to any meal.
How to quickly find the source of ingredients like rabarber?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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