Is stroop vegan?
Stroop is a vegan food ingredient.
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So, what is stroop?
Stroop is a traditional Dutch syrup made from boiling down sugar, water, and occasionally added flavorings such as cinnamon or lemon zest. It has a smooth, thick consistency and a rich caramel-like flavor with a hint of sweetness. Stroop is commonly used as a topping for pancakes, waffles, and bread, but can also be used in baking or cooking to add depth and sweetness to dishes. This versatile ingredient has been a staple in Dutch kitchens for centuries and continues to be a beloved and essential component of Dutch cuisine.
How to quickly find the source of ingredients like stroop?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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