Is radish vegan?
Radish is a vegan food ingredient.
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So, what is radish?
Radishes are a crisp and crunchy root vegetable that belongs to the Brassicaceae family, along with other members like broccoli and cabbage. These small, round vegetables come in a range of colors, from bright red to pink, white, and black. Radishes have a mildly spicy and peppery flavor that can range from sweet to pungent depending on the variety. They are a low-calorie and nutrient-dense food, packed with vitamin C, folate, and potassium. Radishes are versatile and can be eaten raw, roasted, pickled, or grilled, adding a refreshing crunch and zingy flavor to salads, sandwiches, and vegetable platters.
How to quickly find the source of ingredients like radish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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