Is rakuuna vegan?
Rakuuna is a vegan food ingredient.
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So, what is rakuuna?
Rakuuna, also known as tarragon, is a perennial herb with a distinctive anise-like flavor and aroma. It's commonly used in French cuisine to flavor vinegars, mustard, and sauces, as well as in Russian and Georgian cuisines to season meat and fish dishes. Rakuuna is also an excellent source of vitamins and minerals, including vitamin A, potassium, and calcium. Its delicate, slightly sweet flavor pairs well with chicken, fish, and vegetables, making it a versatile herb that can add depth and complexity to any dish. With its unique taste and health benefits, rakuuna is a must-have ingredient in any chef's pantry.
How to quickly find the source of ingredients like rakuuna?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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