Is raw coho salmon vegan?
Raw coho salmon is a premium seafood ingredient sought after for its distinctive flavor and nutritional benefits. Its vivid orange flesh boasts rich omega-3 fatty acids, making it an excellent source of essential nutrients for human health. Coho salmon has a delicate, mild taste with a firm texture that makes it versatile in various culinary preparations, including sushi rolls, ceviche, and tartare. This wild-caught fish is carefully handled to preserve its freshness and quality, ensuring that every bite delivers a delectable burst of oceanic goodness.
Raw coho salmon is a non-vegan food ingredient.
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