Is ground squirrel meat vegan?
Ground squirrel meat is a lean and protein-rich ingredient that has been consumed by indigenous communities for centuries. Sourced from small rodents, this meat has a unique flavor profile that is mildly gamey, earthy, and nutty. It can be used in a variety of dishes such as stews, curries, and pies, and is often combined with other ingredients to balance its strong taste. Ground squirrel meat is also a sustainable choice for those looking to reduce their carbon footprint, as these animals are abundant in many regions and can be harvested ethically.
Ground squirrel meat is a non-vegan food ingredient.
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