Is ground squirrel meat vegan?
Ground squirrel meat is a non-vegan food ingredient.
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So, what is ground squirrel meat?
Ground squirrel meat is a lean and protein-rich ingredient that has been consumed by indigenous communities for centuries. Sourced from small rodents, this meat has a unique flavor profile that is mildly gamey, earthy, and nutty. It can be used in a variety of dishes such as stews, curries, and pies, and is often combined with other ingredients to balance its strong taste. Ground squirrel meat is also a sustainable choice for those looking to reduce their carbon footprint, as these animals are abundant in many regions and can be harvested ethically.
How to quickly find the source of ingredients like ground squirrel meat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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