Is red kidney bean vegan?
Red kidney bean is a vegan food ingredient.
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So, what is red kidney bean?
Red kidney beans are a popular legume that has a unique appearance and a rich flavor. They are commonly used in many dishes, including stews, soups, and salads. These beans have a distinctive kidney shape and a deep red color that adds a splash of vibrancy to any dish. Red kidney beans are a great source of protein, fiber, iron, and other essential nutrients, making them an excellent addition to a healthy diet. When cooked, they have a creamy texture and a slightly sweet taste that complements a wide range of flavors. Whether you're looking to add some color to your plate or boost your nutrient intake, red kidney beans are an excellent choice.
How to quickly find the source of ingredients like red kidney bean?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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