"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is rehydriertes weizeneiweiß?
Rehydrated wheat protein, also known as hydrated wheat gluten, is a versatile and nutritious ingredient made from wheat flour. During the rehydration process, the wheat protein is mixed with water and then heated, resulting in a protein-rich, gluten-heavy substance that can be used in a variety of applications. Rehydrated wheat protein is a popular ingredient in vegetarian and vegan foods, as it provides a source of protein that is comparable to animal-based proteins. It can also be used as a binding agent, emulsifier, or texturizer in a range of processed foods. With its neutral flavor and high protein content, rehydrated wheat protein is a valuable ingredient in the food industry.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.