Is rind vegan?
Rind is a non-vegan food ingredient.
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So, what is rind?
Rind is the tough, outer layer of certain foods, such as cheese or citrus fruits. It forms a protective barrier that helps keep the food fresh and prevents spoilage. In cheese, the rind can be edible or not, depending on the type of cheese. Some cheeses, like brie or camembert, have a soft, bloomy rind that adds flavor and texture to the cheese. Citrus rinds are often used as a flavoring agent in cooking or baking and can be candied or zested for added taste. The use of rind in food preparation can add complexity and depth to dishes.
How to quickly find the source of ingredients like rind?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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