Is soft cheese vegan?
Soft cheese is a non-vegan food ingredient.
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So, what is soft cheese?
Soft cheese is a type of dairy product that has a creamy, spreadable texture and a mild, tangy flavor. Made from milk that has been coagulated with rennet or acid, soft cheeses are typically aged for only a few days to a few weeks, yielding a fresh and delicate taste. This versatile ingredient can be used in a variety of dishes including sandwiches, salads, pastas, and even desserts. Popular types of soft cheese include brie, camembert, ricotta, and goat cheese. The high moisture content of soft cheese gives it a luxurious mouthfeel and makes it an excellent source of calcium and protein.
How to quickly find the source of ingredients like soft cheese?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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