Is riževa moka vegan?
Riževa moka is a vegan food ingredient.
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So, what is riževa moka?
Riževa moka, or rice flour, is a finely ground powder made from rice grains. This gluten-free flour is a versatile ingredient in cooking and baking, as it adds a delicate, slightly sweet flavor and a light, airy texture to dishes. Riževa moka is commonly used in Asian cuisine to make noodles, dumplings, and pastries, as well as in gluten-free baking to make cakes, cookies, and bread. It's also a popular thickening agent in sauces and gravies. Riževa moka is a great alternative to wheat flour for those with celiac disease or gluten intolerance, and it's an excellent source of carbohydrates and essential nutrients.
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