Is rocou vegan?
Rocou is a vegan food ingredient.
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So, what is rocou?
Rocou, also known as annatto, is a natural food coloring and flavoring agent derived from the seeds of the achiote tree. The seeds are typically ground into a powder or steeped in oil to create a vibrant red-orange color that's commonly used in Latin American, Caribbean, and Filipino cuisines. In addition to its coloring properties, rocou has a slightly sweet and nutty flavor, making it a popular ingredient in dishes like rice, stews, and sauces. The spice is also said to have medicinal properties and has been used in traditional medicine to treat a variety of ailments, including fever, diarrhea, and indigestion.
How to quickly find the source of ingredients like rocou?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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