Is roe vegan?
Roe is a non-vegan food ingredient.
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So, what is roe?
Roe refers to the fully ripe eggs of fish, often found in species such as salmon, trout, and sturgeon. These small, round, and often brightly colored eggs are highly prized in many cultures for their delicate flavor and unique texture, with a slightly salty or briny taste that can vary depending on the species. Roe is typically harvested and preserved in salt or brine, and can be enjoyed raw, cooked, or smoked. It is commonly used as a garnish or topping for sushi and other Japanese dishes, as well as in spreads, dips, and sauces. With its rich nutritional profile and versatile culinary uses, roe is a valuable ingredient in many cuisines around the world.
How to quickly find the source of ingredients like roe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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