Is roggenmalzextrakt vegan?
Roggenmalzextrakt, also known as rye malt extract, is a concentrated liquid derived from sprouted rye grains. It has a rich, sweet, and malty flavor that adds depth to baked goods, such as bread, cakes, and cookies. This ingredient is often used as a natural sweetener and flavor enhancer in the food industry. Roggenmalzextrakt is also a source of nutrients, including carbohydrates, proteins, and vitamins B and E. Its dark color and unique taste make it a popular choice for brewing beer and whiskey. This versatile ingredient is gluten-free and can be used in a variety of recipes, from savory dishes to sweet treats.
Roggenmalzextrakt is a vegan food ingredient.
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