Is rosenkohl vegan?
Rosenkohl is a vegan food ingredient.
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So, what is rosenkohl?
Rosenkohl, also known as Brussels sprouts, is a nutritious vegetable that belongs to the Brassica family. These small, round, leafy green vegetables are packed with essential vitamins and minerals, including vitamins C and K, folate, and iron. Rosenkohl has a distinct flavor that can be described as earthy and slightly bitter, but can be balanced with a touch of sweetness when cooked properly. It is commonly roasted, sautéed, or steamed and can be a tasty addition to a variety of dishes, from salads to stews. Rosenkohl is a popular ingredient during the winter season and can be found at many farmers' markets and grocery stores.
How to quickly find the source of ingredients like rosenkohl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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