Is rosmarin vegan?
Rosmarin, also known as rosemary, is a popular herb commonly used in Mediterranean and European cuisine. This evergreen shrub with needle-like leaves has a strong, pungent aroma and a slightly bitter, woody taste. Rosmarin is packed with antioxidants and has been linked to improved digestion, enhanced memory, and reduced inflammation. This versatile ingredient can be used to add flavor and depth to a wide range of dishes, including roasted meats, stews, soups, bread, and sauces. In addition to its culinary uses, rosmarin is also used in cosmetics and medicinal remedies.
Rosmarin is a vegan food ingredient.
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