Is rosmarin vegan?
Rosmarin is a vegan food ingredient.
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So, what is rosmarin?
Rosmarin, also known as rosemary, is a popular herb commonly used in Mediterranean and European cuisine. This evergreen shrub with needle-like leaves has a strong, pungent aroma and a slightly bitter, woody taste. Rosmarin is packed with antioxidants and has been linked to improved digestion, enhanced memory, and reduced inflammation. This versatile ingredient can be used to add flavor and depth to a wide range of dishes, including roasted meats, stews, soups, bread, and sauces. In addition to its culinary uses, rosmarin is also used in cosmetics and medicinal remedies.
How to quickly find the source of ingredients like rosmarin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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