Is salmonberry vegan?
Salmonberry is a delicious and nutritious fruit that is native to the Pacific Northwest region of North America. It is a member of the raspberry family and has a bright orange-red color when ripe. The fruit has a unique, tangy flavor that is similar to a combination of raspberry, apricot, and citrus. It is commonly used in jams, jellies, syrups, and baked goods. Salmonberry is rich in antioxidants, vitamin C, and fiber, making it a healthy addition to any diet. In addition to its culinary uses, salmonberry has also been used for medicinal purposes by indigenous communities for centuries.
Salmonberry is a vegan food ingredient.
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