Is salmonberry vegan?
Salmonberry is a vegan food ingredient.
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So, what is salmonberry?
Salmonberry is a delicious and nutritious fruit that is native to the Pacific Northwest region of North America. It is a member of the raspberry family and has a bright orange-red color when ripe. The fruit has a unique, tangy flavor that is similar to a combination of raspberry, apricot, and citrus. It is commonly used in jams, jellies, syrups, and baked goods. Salmonberry is rich in antioxidants, vitamin C, and fiber, making it a healthy addition to any diet. In addition to its culinary uses, salmonberry has also been used for medicinal purposes by indigenous communities for centuries.
How to quickly find the source of ingredients like salmonberry?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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