Is salvia hispanica vegan?
Salvia hispanica is a vegan food ingredient.
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So, what is salvia hispanica?
Salvia hispanica, commonly known as chia seeds, are tiny black and white seeds native to Mexico and Guatemala. These seeds are highly nutritious and are considered a superfood due to their high concentration of omega-3 fatty acids, fiber, and antioxidants. They have a mild, nutty flavor and are often used as a topping for yogurt, oatmeal, or salads. Chia seeds can also be mixed with water or milk to create a gel-like substance that can be used as a vegan egg substitute in baking. Their versatility and health benefits make them a popular addition to a healthy and balanced diet.
How to quickly find the source of ingredients like salvia hispanica?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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