Is sauce au poisson vegan?
Sauce au poisson is a non-vegan food ingredient.
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So, what is sauce au poisson?
Sauce au poisson, also known as fish sauce, is a pungent and savory condiment commonly used in Southeast Asian cuisine. Made by fermenting salted fish for several months, this amber-colored liquid boasts a complex flavor profile that ranges from sweet to salty, umami-rich to slightly sour. Its versatility makes it an indispensable ingredient in dishes such as stir-fries, curries, and dipping sauces. Despite its strong aroma, a small amount of fish sauce can add depth and complexity to any dish, making it a favorite among chefs and home cooks alike.
How to quickly find the source of ingredients like sauce au poisson?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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