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Is semola di granoduro vegan?

Semola di granoduro is a vegan food ingredient.

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So, what is semola di granoduro?

Semola di granoduro is a traditional Italian ingredient that has been used for centuries in the production of pasta, bread and other baked goods. Semola di granoduro is made from hard wheat grains, which are ground into a fine flour with a distinctive yellow color. This flour has a high protein content and a coarse texture that makes it perfect for creating firm and chewy pasta. It's also used as a base for many types of bread and pizza doughs, giving them a unique flavor and texture. Semola di granoduro is a versatile ingredient that can be used in many different recipes, from classic Italian dishes to modern fusion cuisine.

How to quickly find the source of ingredients like semola di granoduro?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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