Is noix de cájou vegan?
Noix de cájou is a vegan food ingredient.
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So, what is noix de cájou?
Noix de cájou, also known as cashew nuts, are a versatile and nutritious ingredient commonly used in many dishes worldwide. These kidney-shaped nuts are packed with healthy fats, fiber, and essential minerals like magnesium, zinc, and iron. They have a mild, buttery flavor that complements both sweet and savory recipes. Noix de cájou can be enjoyed roasted, salted, or unsalted, as a snack or added to salads, stir-fries, curries, and desserts. Their creamy texture makes them a popular dairy-free alternative for making vegan cheese, cream, and milk.
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