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Is sémola trigo vegan?

Sémola trigo is a vegan food ingredient.

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So, what is sémola trigo?

Sémola trigo, also known as semolina flour, is a type of flour made from durum wheat. It has a coarse texture and is often used to make pasta, couscous, and bread. Sémola trigo is high in gluten, which gives it a unique elasticity that is ideal for making pasta. It is also a good source of protein and fiber, making it a nutritious addition to any recipe. With its nutty, slightly sweet flavor and versatile nature, sémola trigo is a staple ingredient in many Mediterranean and Middle Eastern cuisines.

How to quickly find the source of ingredients like sémola trigo?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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