Is sérum de lait concentré vegan?

Sérum de lait concentré, or concentrated milk serum, is a versatile and nutritious ingredient often used in various cooking and baking applications. It is obtained as a by-product during the production of condensed milk and contains a high concentration of whey proteins, lactose, and minerals. With its unique flavor profile and ability to add rich texture and creaminess, sérum de lait concentré is commonly used in the manufacture of chocolate, ice cream, yogurts, and other dairy products. Additionally, it can be used as a natural preservative and flavor enhancer in soups, sauces, and dressings.