Is sheep vegan?
Sheep is a non-vegan food ingredient.
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So, what is sheep?
Sheep meat is a versatile and flavorful ingredient that has been enjoyed by many cultures for centuries. This red meat is leaner than beef, making it a healthier protein source that is also rich in iron and zinc. Sheep meat has a distinctive flavor that can range from mild to strong, depending on the age and diet of the animal. It can be prepared in a variety of ways, from slow-roasting to grilling, and is often used in traditional dishes like shepherd's pie and kebabs. Sheep milk and cheese are also popular ingredients in many cuisines, adding a tangy and creamy flavor to dishes.
How to quickly find the source of ingredients like sheep?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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