Is sirop d'orge maltée vegan?
Sirop d'orge maltée is a vegan food ingredient.
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So, what is sirop d'orge maltée?
Sirop d'orge maltée, or malted barley syrup, is a sweet and dark syrup that is made from barley grains that have been sprouted, dried, and then roasted. This process develops the barley's natural enzymes, which convert starches into sugars, resulting in a syrup with a rich, caramel-like flavor. Sirop d'orge maltée is commonly used as a natural sweetener in baking, cooking, and brewing, and is also a popular ingredient in health foods due to its low glycemic index and high nutrient content. With its unique flavor and versatile applications, sirop d'orge maltée is a must-have ingredient for any serious home cook or food enthusiast.
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