Is sirop de de glucose vegan?
Sirop de de glucose is a vegan food ingredient.
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So, what is sirop de de glucose?
Sirop de glucose is a versatile and essential ingredient commonly used in the food industry. It is a thick, clear, and colorless syrup derived from corn starch that consists of glucose molecules. This syrup has a high concentration of glucose, making it an excellent substitute for sugar in many recipes. It also acts as a natural thickener, stabilizer, and humectant, improving the texture and shelf life of products such as confectionery, baked goods, and dairy products. Sirop de glucose is a crucial ingredient in the production of candies, where it helps prevent crystallization and enhances the flavor and texture.
How to quickly find the source of ingredients like sirop de de glucose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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