Is сироп инвертный vegan?
Сироп инвертный is a vegan food ingredient.
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So, what is сироп инвертный?
Invert syrup, also known as "сироп инвертный" in Russian, is a sweetener commonly used in the food industry. It is created by hydrolyzing sucrose, which breaks down the sugar molecules into glucose and fructose. This process results in a thick, viscous syrup that is sweeter than regular sugar and has a unique flavor profile. Invert syrup is popular in baking and confectionery, as it helps to prevent crystallization, retain moisture, and improve the texture of baked goods. Additionally, it is used in the production of soft drinks, ice cream, and other sweet treats.
How to quickly find the source of ingredients like сироп инвертный?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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