Is sirop de glucose et de fructose vegan?

Sirop de glucose et de fructose is a sweetener made from a combination of glucose and fructose molecules. This syrup is commonly used in the food industry as a substitute for sucrose (table sugar) and is often found in processed foods such as baked goods, beverages, and candy. Its unique properties make it a popular ingredient in food production, as it helps to prevent crystallization, enhances flavor, and extends the shelf life of products. While sirop de glucose et de fructose may be a convenient option for manufacturers, it is important to consume it in moderation as it can contribute to health issues such as obesity and diabetes if consumed in excess.