Is sirop riz vegan?

Sirop riz, also known as rice syrup, is a natural sweetener made from fermented cooked rice. The process involves breaking down the starches in the rice into simpler sugars, resulting in a thick and golden syrup with a mild, nutty flavor. Sirop riz has a lower glycemic index than refined sugar, making it a healthier alternative for people with diabetes or those watching their sugar intake. It is commonly used in Asian cuisine as a sweetener for desserts, drinks, and sauces, but can also be found in many health food stores as a vegan and gluten-free option for baking and cooking.