Is sirop sucre inverti vegan?
Sirop sucre inverti is a vegan food ingredient.
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So, what is sirop sucre inverti?
Sirop sucre inverti, also known as inverted sugar syrup, is a sweetener commonly used in the food industry. This syrup is created by breaking down sucrose into its two components, glucose and fructose, through a process called hydrolysis. The resulting syrup has a high level of sweetness and is known for its ability to retain moisture, making it a popular ingredient in baked goods and confections. Inverted sugar syrup is also valued for its ability to prevent crystallization, which helps extend the shelf life of products that contain it. Additionally, it is often used as a flavor enhancer in a variety of foods, including beverages, sauces, and dressings.
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