what is vegan

Is jus raisin vegan?

Jus raisin is a vegan food ingredient.

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So, what is jus raisin?

Jus raisin is a French term that translates to "raisin juice." It is a sweet and tangy syrup made by simmering raisins in water until they release their natural sugars and flavor. The resulting liquid is strained to remove any solids, resulting in a concentrated, flavorful sauce that can be used in a variety of dishes. Jus raisin adds a depth of flavor to savory dishes such as roasted meats, stews, and sauces, and can also be used to sweeten desserts like ice cream or fruit tarts. This versatile ingredient is a staple in French cuisine and is a must-try for anyone looking to add a unique touch to their cooking.

How to quickly find the source of ingredients like jus raisin?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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