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Is sirope azúcar invertido vegan?

Sirope azúcar invertido is a vegan food ingredient.

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So, what is sirope azúcar invertido?

Sirope de azúcar invertido, also known as inverted sugar syrup, is a thick and syrupy liquid sweetener that is made by hydrolyzing sucrose into glucose and fructose. This process creates a syrup that is sweeter and more viscous than regular sugar, making it a popular ingredient in the food industry for enhancing texture, flavor, and shelf life. It is often used in baking, confectionery, and ice cream production due to its ability to retain moisture and prevent crystallization. In addition to its functional properties, inverted sugar syrup also adds a distinct caramel-like flavor and color to many dishes.

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