Is sirope de glucosa-fructosa vegan?
Sirope de glucosa-fructosa is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is sirope de glucosa-fructosa?
Sirope de glucosa-fructosa, also known as high fructose corn syrup, is a sweetener commonly used in the food industry. It is made by converting corn starch into glucose, and then further processing it to increase the fructose content. This versatile ingredient is popular because of its affordability, easy-to-use liquid form, and ability to enhance flavors and extend shelf life. However, it has also been criticized for its potential negative impact on health when consumed in excess. Despite this, it remains a popular ingredient in many processed foods and beverages.
How to quickly find the source of ingredients like sirope de glucosa-fructosa?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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