Is small-leaved myrtle berry vegan?
Small-leaved myrtle berry is a tiny, deep purple fruit that grows on the evergreen myrtle shrub, native to the Mediterranean region. The flavor of the myrtle berry is a combination of tart and sweet, with a slightly bitter aftertaste. This flavor profile makes it a versatile ingredient in both sweet and savory dishes. The myrtle berry is a rich source of antioxidants and has been used in traditional medicine for its anti-inflammatory properties. Its unique flavor and health benefits make it a sought-after ingredient in the culinary world, used in everything from jams and jellies to marinades and sauces.
Small-leaved myrtle berry is a vegan food ingredient.
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