Is sodium gluconate vegan?
Sodium gluconate is a vegan food ingredient.
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So, what is sodium gluconate?
Sodium gluconate is a white, odorless powder that is derived from gluconic acid, which occurs naturally in fruit, honey, and wine. It is commonly used as a food additive and chelating agent to stabilize and enhance the properties of various food products, such as canned fruits and vegetables, dairy products, and baked goods. Additionally, sodium gluconate is often used in industrial applications as a corrosion inhibitor and cleaning agent. It is known for its ability to bind to metal ions, making it effective in preventing rust and scaling. Sodium gluconate is safe for consumption and has no known adverse effects on human health.
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