Is e575 vegan?
E575 is a food ingredient that is also known as glucono delta-lactone (GDL), which is a naturally occurring organic compound. It is often used as a food additive and is known for its ability to act as a food acidulant, pH control agent, and sequestrant. E575 is a white crystalline powder that is water-soluble and has a slightly sweet taste. It is commonly found in baked goods, dairy products, and meat products. In baking, E575 is used to improve the texture and shelf life of products. Additionally, it can be used as a meat tenderizer and to enhance the flavor of dairy products.
E575 is a vegan food ingredient.
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