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Is sodium potassium tartrate vegan?

Sodium potassium tartrate is a vegan food ingredient.

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So, what is sodium potassium tartrate?

Sodium potassium tartrate, also known as Rochelle salt, is a white crystalline powder commonly used as a food additive and in the production of baking powder. It has a mildly acidic taste and acts as a buffering agent to regulate acidity levels in food products. Sodium potassium tartrate is also used in the pharmaceutical industry for its laxative properties and can be found in some cosmetic products as a skin conditioning agent. It is considered safe for consumption in small amounts, but excessive intake may cause digestive discomfort or diarrhea.

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