Is tannic acid vegan?
Tannic acid is a vegan food ingredient.
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So, what is tannic acid?
Tannic acid is a naturally occurring substance found in plants such as oak bark, tea leaves, and grapes. It is known for its astringent properties, which make it useful in many industries, including food, medicine, and tanning. In food, tannic acid can be used as a flavor enhancer and as a preservative due to its ability to inhibit bacterial growth. It can also cause an interesting mouthfeel sensation when consumed, often described as a puckering or drying effect. Tannic acid has been used in traditional medicine for centuries, known for its anti-inflammatory and antioxidant effects. However, excessive consumption can have adverse effects on health, so it should be used in moderation.
How to quickly find the source of ingredients like tannic acid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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