Is sojalecithin vegan?
Sojalecithin is a vegan food ingredient.
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So, what is sojalecithin?
Sojalecithin, also known as soy lecithin, is a natural emulsifier commonly used as an ingredient in food, cosmetics, and pharmaceuticals. It is derived from soybeans and contains phospholipids that help to stabilize mixtures and prevent separation. Sojalecithin is widely used in the food industry to improve texture, shelf life, and flavor of products such as chocolate, baked goods, and margarine. It also has health benefits, as it is a source of choline, a nutrient essential for brain function and liver health. Additionally, sojalecithin is low in calories and high in protein, making it a great dietary supplement for vegans and vegetarians.
How to quickly find the source of ingredients like sojalecithin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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