Is sourcream vegan?
Sour cream is a creamy, tangy dairy product made by fermenting regular cream with lactic acid bacteria. It has a thick and smooth texture with a slightly tart taste that adds depth and richness to various dishes. Sour cream is commonly used as a topping for baked potatoes, tacos, and chili. It can also be incorporated into dips, dressings, and sauces for added flavor and creaminess. As an excellent source of calcium, phosphorus, and vitamin B12, sour cream is a nutritious ingredient that can elevate the taste and health benefits of many recipes.
Sourcream is a non-vegan food ingredient.
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