Is creamy buttermilk vegan?
Creamy buttermilk is a versatile ingredient that's an essential in any kitchen. It boasts a tangy and slightly sour taste, with a creamy texture that makes it perfect for baking, marinades, dressings, and more. It's made by churning fermented cream, resulting in a liquid that's lower in fat than regular milk. Buttermilk also adds a unique flavor and tenderness to baked goods like pancakes, biscuits, and cakes, making it a widely used ingredient in many households. With its distinct flavor and versatility, creamy buttermilk is a must-have in any recipe collection.
Creamy buttermilk is a non-vegan food ingredient.
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