Are hydrolyzed wheat proteins vegan?

Hydrolyzed wheat proteins are derived from wheat gluten and are a common food ingredient that is used to enhance the texture and flavor of various products. They are created by breaking down the large protein molecules in wheat into smaller ones using a process called hydrolysis. This results in a soluble protein that is rich in amino acids and peptides, making it a popular choice for use in the food industry. Hydrolyzed wheat proteins are often used in products such as baked goods, snacks, and processed meats, where they act as a binding agent, flavor enhancer, and emulsifier. Additionally, they are often used in vegan and vegetarian products as a substitute for animal-based proteins.