Is succinic acid vegan?
Succinic acid is a vegan food ingredient.
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So, what is succinic acid?
Succinic acid is a natural, water-soluble dicarboxylic acid that is commonly used as a food ingredient due to its acidic and tart taste. It is found naturally in various fruits, such as grapes and berries, and is also produced by the human body as part of the citric acid cycle. In food, it is often used as a flavor enhancer and preservative, as well as in the production of certain beverages, such as wine and beer. Additionally, succinic acid has been studied for its potential health benefits, including its ability to boost energy levels and reduce inflammation in the body.
How to quickly find the source of ingredients like succinic acid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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